We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists,
nurses and other professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.
Celebrate World Hand Hygiene Day All Year
5/2/2024
If you’re like us at Team GOJO, good hand hygiene is something you think about every day. More likely, though, it’s something that is not always top of mind. That’s why there’s a special day dedicated to stop and consider the huge impact this simple action can have on all our lives – and ensuring it’s always at the forefront of patient care in hospitals and healthcare settings.
Read more »
The Sustainable Innovation Behind Our ES10 Touch-Free Dispenser
4/19/2024
Guided by our GOJO Purpose, we're supporting long-term business strategies by investigating how we can meet sustainability goals in everything we do – which all came to fruition during the development and launch of our latest dispensing system.
Read more »
Looking for an Automatic Dispenser without Changing Batteries? Look No Further.
3/11/2024
In the fast-paced world of hygiene and cleanliness, businesses and facilities are constantly seeking solutions that are not only effective but also efficient and environmentally conscious. The PURELL ES10 Touch-Free Dispenser emerges as a shining example of a product that follows a "less is more" philosophy, providing a range of benefits that go beyond just keeping hands clean.
Read more »
Celebrating Women’s History Month and Navigating New Opportunities
3/1/2024
By Kimberly Morgan, MS, CDE, SHRM-CP
Diversity, Equity, and Inclusion Senior Director, GOJO Industries
One of the scariest things, yet most rewarding aspects of any professional experience is being asked to take on a new task or responsibility, or to reimagine something in a new exciting and different way. In essence, to LOOK FORWARD.
Read more »
What to Be Aware of This Winter Germ Season
2/15/2024
By Dawn Yeomans, Ph.D.
Research Principal, GOJO Industries
According to the Centers for Disease Control (CDC), the amount of respiratory illness causing people to seek healthcare is elevated across most areas of the country.1 And thought it’s classified as decreasing, there should still be heightened awareness of illnesses circulating as many areas still have high and very high activity.1
Read more »
Candida auris Alert: Fungus Spreading in the US
2/7/2024
By Mary Czaplicki
Research Scientist, GOJO Industries
United States public health departments are expressing concern over the spread of a potentially deadly fungus after the Centers for Disease Control and Prevention (CDC) reported cases are on the rise.
Read more »
Less Maintenance. Less Waste. PURELL® ES10 is the Dispenser with More Ways to Impress.
1/29/2024
Introducing PURELL ES10 Touch-Free Dispensers. Our simplest, most sustainable touch-free dispensing system. Ground-breaking technology proves that less is more with less required maintenance and less waste, all while delivering more ways to impress.
Read more »
From Short-Staffed to Lean Machine: How Innovations Like Automation Help Address Labor Challenges
1/25/2024
As the retail foodservice industry continues to face labor challenges, savvily managed establishments have been looking for ways to help their staffs do more with less – and are turning to innovations like automation to lend a helping hand.
Read more »
Send Harsh Chemicals Packing in 2024
1/10/2024
Still looking for a new year’s resolution? Already given up on the one you made? Here’s an easy a win that will help you and the people you care about: ditch harsh chemicals in your surface products this year.
Read more »
E. coli 101: Understanding the Threat
8/30/2023
By Jim Arbogast, Ph.D.
Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries
September is Food Safety Education Month – a time set aside each year to increase general awareness about food safety and help prevent foodborne illness, which sickens 1 in 6 Americans each year.1 This year, we're choosing to highlight E. coli, fresh on the heels of the new Netflix documentary "Poisoned: The Dirty Truth About Your Food" which examines the food industry in the U.S., and in recognition of the 30th anniversary of the infamous Jack in the Box E. coli outbreak.
Read more »