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GOJO Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

CDC Life is Better with Clean Hands
Let’s Celebrate with Clean Hands!

10/15/2019

By Jim Arbogast, Ph.D.

Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries

Global Handwashing Day is celebrated on October 15, an annual reminder of the importance of handwashing and hand sanitizing. At GOJO, we know one of the most important measures to prevent illness and infection is through effective hand hygiene. In honor of Global Handwashing Day, we’ve partnered with the Centers for Disease Control and Prevention (CDC) Foundation and Staples to collaboratively improve the health of our communities, through improved hand hygiene education.

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PURELL CXR REDIFOAM™ System
Innovative Solutions for Counter Mount Soap Systems

10/4/2019

By Nate Nicoll

Market Development Manager

GOJO was founded in 1946 when Jerry and Goldie Lippman worked together to invent the GOJO® Hand Cleaner after seeing how Goldie’s hands suffered from the harsh chemical cleaners rubber factory workers used to clean their hands.

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Workers training on cash register
Food Safety Training and Education Lead to Food Safety Culture

9/16/2019

By Francine Shaw, CP-FS, FMP

President/CEO of Savvy Food Safety, Inc.

Food safety culture, food safety education, food safety training – all phrases that we hear daily in the foodservice industry. While they sound similar, they are not synonymous. In my opinion as a food safety expert, there’s a huge difference between food safety education and food safety training. Food safety education is an ongoing effort to teach foodservice professionals about more than just the “basics.” It’s helping them understand why food safety is so important, the proper protocols to follow, how to prevent contamination, cross-contact, etc. – on an ongoing basis. 

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GOJO MULTI GREEN ECO
Reformulation of GOJO® MULTI GREEN® ECO Hand Cleaner: Sustainability in Action

8/6/2019

By Dylan Beach

Sustainability Manager, GOJO Industries

Challenging ourselves to set the bar for our industry is part of what we do at GOJO. The GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions, inspires us to continuously innovate and find new ways to enhance the lives of those we touch. We are proud to innovate in ways that have a positive impact, from a social, environmental, and economic sustainability point of view.

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Family travel
Have a Healthy Summer Travel Season

7/19/2019

By Debbie Plate, DO

Board certified family physician, Cleveland Clinic Akron General

We’re at the height of summer, so you may be scrambling to pull together that last vacation before school starts back into session. No matter where you’re going or what you’re doing, a perfect vacation can be turned upside down if you’re not prepared. Getting ready for a vacation can be time-consuming, between packing and organizing an itinerary. It can be easy to neglect the most important thing, your health. When preparing for your next vacation, here are a few things to keep in mind to achieve a healthy travel season this summer.

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Contact: GOJO Public Relations

Phone Number: 330-869-1550

Email: News@GOJO.com

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