We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists,
nurses and other professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.
Should Your Hand Hygiene and Surface Products Graduate to the Next Level this School Year?
8/7/2023
By Lisa Barry
Business Development Director - Industrial & Government, Government, GOJO Industries
A new school year is quickly approaching, and campus staff are ready for it (or will be very soon). With all of the activity of preparing curriculum, opening classrooms, prepping to greet students, and getting facilities into ship shape – don't forget about reviewing your health and safety protocols. Back to school often means back to germs. And right on the heels of that comes winter germ season – bringing annoying respiratory germs (like common colds, COVID-19, and RSV), dreaded flu bugs, and even more dreaded, norovirus and other "belly bugs."
Read more »
Back-to-School Shopping? 6 Things to Look for in Hand Sanitizer
8/1/2023
By Dawn Yeomans, Ph.D.
Research Principal, GOJO Industries
As summer winds down, parents are digging out their children's supply lists for back-to-school shopping, and teachers are stocking up their classrooms. But back to school also means back to germs. As students and staff gather indoors, touching germy shared surfaces all day, it's important they're cleaning their hands throughout the day. An easy and convenient way to help keep hands clean is to ensure students have access to hand sanitizer at school.
Read more »
Danger! Decoding EPA Toxicity Ratings and Precautionary Statements on Surface Product Labels
7/27/2023
By Matt Witten
Senior Total Solutions Director, GOJO Industries
You may be surprised to learn that many common surface disinfectants have some pretty alarming statements on their labels. Check a few labels next time you are at the store, and you will notice words like “CAUTION,” “WARNING,” or even “DANGER.” But who determines these signal words, and what level of risk is associated with each? Most importantly, how could those risks affect the people in your facilities?
Read more »
When to Select Manual vs. Touch-Free Dispensers
7/24/2023
By Stephen Wagner
Senior Total Solutions Manager, GOJO Industries
Good hand hygiene is a fundamental daily practice, particularly in businesses and facilities where many people gather and where there are shared surfaces and common areas. Increasingly, there is an expectation that businesses and facilities offer hand sanitizer at key locations, in addition to soap at all sinks. In fact, three in four people expect hand sanitizer to be offered in public spaces – more than half of those expect that hand sanitizer to be the PURELL® brand. Rather than cluttering up a facility with tabletop bottles, dispensers are a natural solution that eases maintenance, reduces bottle theft, provides a portion-controlled amount of soap or hand sanitizer, improves aesthetics, and makes it easier for the user.
Read more »
Understanding the Food Safety Risks with Reusable Wiping Cloths and the “Red Bucket”
7/11/2023
By Chip Manuel, Ph.D.
Food Safety Science Advisor, GOJO Industries
There’s a good chance that you’ve been to a restaurant and observed an employee grab a soaking wet cloth towel from a red bucket filled with solution and then use the towel to wipe a table clean for the next set of guests. But did you know this seemingly routine practice can carry food safety risks if not conducted properly? In this article, we will take a deeper dive into the practice of reusable wiping cloths, exploring some of the potential food safety risks of this practice as demonstrated by recent scientific efforts.
Read more »
Salmonella 101: Protecting Against Foodborne Illness
6/7/2023
By Chip Manuel, Ph.D.
Food Safety Science Advisor, GOJO Industries
Many are familiar with norovirus, the most common cause of foodborne illness in the U.S. (we covered norovirus in this blog post) – it made a lot of news headlines over the past several months due to a high number of illnesses. But you may be less familiar with Salmonella – the #1 cause of hospitalization and death from foodborne illness in the U.S., according to the CDC, and the second most common cause of foodborne illness (commonly called food poisoning).
Read more »
Top 5 Citations in Food Establishment Inspections & Prevention Tips
5/31/2023
By Chip Manuel, Ph.D.
Food Safety Science Advisor, GOJO Industries
It has been 30 years since the U.S. Food & Drug Administration (FDA) published the first Food Code, which serves as a model framework for ensuring food safety in retail food establishments – including restaurants, grocery stores, foodservice areas in convenience stores, caterers, and cafeterias in schools, hospitals, nursing facilities, and other institutions. State and local health departments are responsible for licensing and inspecting these foodservice operations and enforcing Food Code regulations, including potentially citing health code violations.
Read more »
Hospitality and Leisure Labor Shortages: 3 Simple Ways to Save Staff Time and Show Guests You Care
5/26/2023
By Michael Herbkersman
Market Development Manager, GOJO Industries
As the 2023 summer travel season rapidly approaches, the Travel, Hospitality, and Leisure industries are bracing for what might be a record year. It’s no secret that travel and leisure are back. Individuals and families are ready to get back to traveling to their favorite hotels, resorts, and attractions. The industry expects summer travel numbers to meet and likely exceed pre-pandemic levels.
Read more »
Proven Risks of Refillable Soap Dispensers
5/24/2023
By Jim Arbogast, Ph.D.
Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries
When you wash your hands, you expect them to be clean afterwards. Unfortunately, there is a common style of hand soap dispenser that has a high potential to leave your hands germier than before you started. At GOJO, we refer to this style of dispenser as a “refillable bulk” soap dispenser. Instead of having a sealed refill inside the dispenser that gets swapped out when it’s empty, this style of dispenser has an easy opening that someone pours soap into (for example, a hinged lid with a large bottle of soap to top it off). You’ve probably seen them in your daily outings – in public restrooms at rest stops, restaurants, and even schools. There are many different designs, but all have the same inherent risks.
Read more »
Does Hand Sanitizer Expire?
5/8/2023
By Chris Havanas
Regulatory Senior Manager, GOJO Industries
In 2020, hand sanitizer sales exploded as people tried to prepare for what turned out to be an unprecedented global pandemic. Three years later, many homes and businesses may be left with some of that hand sanitizer. It is likely nearing or past its expiration date – or there isn't an expiration date on the label – so you may be wondering if it is safe to use. This blog will help answer some of your questions.
Read more »