We spotlight the importance of hand
hygiene to improve public health, serve as a trusted
resource and raise awareness of leading-edge hand
hygiene and skin health scientific advancements through the GOJO Blog.
GOJO microbiologists, scientists,
nurses and communication professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, saving lives and making lives better
through well-being solutions.
Update on the 2019 Novel Coronavirus, Wuhan, China
1/24/2020
By Jim Arbogast, Ph.D.
Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries
The Centers for Disease Control and Prevention (CDC) is reporting that they are closely monitoring an outbreak caused by a novel (new) coronavirus first identified in Wuhan, Hubei Province, China. Chinese authorities identified the new coronavirus, which has resulted in hundreds of confirmed cases in China, including cases outside Wuhan, with additional cases being identified in a growing number of countries internationally. The first case in the United States was announced on January 21, 2020.
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Stomach Flu? It Could Be Norovirus
12/9/2019
By Kristen Green
Clinical Scientist
You were up all night vomiting, and still feel nauseous, your stomach hurts, and you can’t leave the vicinity of your bathroom because of the diarrhea. You figure you have the “stomach flu,” but what if I told you there is no such thing as the “stomach flu?"
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The Infection Prevention Playbook
12/3/2019
By Morgan Paris
Market Development Manager
There may be no “I” in team, but there are several in Infection Prevention. And while every facility staff member, athlete, coach, and athletic trainer on campus may be doing their part to reduce the spread of germs, just one misstep can lead to an outbreak.
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What Do Sanitarians Look for During a Health Inspection?
10/29/2019
By Suzanne Krippel
Program Manager for the Food Protection Unit at the Cuyahoga County Board of Health
Two of the most critical aspects of food protection are frequent, thorough handwashing and clean and sanitary surfaces. In fact, the Centers for Disease Control and Prevention (CDC) has identified proper handwashing and clean and sanitary surfaces as two of the five most important risk factors related to food protection. And, oftentimes, the vast majority of foodborne illness investigations that are conducted could have been prevented by proper handwashing. So, as a sanitarian, what do I look for once I walk into a facility?
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Avoiding Cross-Contamination: It’s All About the Details
10/28/2019
By Chip Manuel, Ph.D.
Food Safety Science Advisor
It’s common knowledge in the foodservice industry that cleaning and sanitizing surfaces, along with proper hand hygiene practices, is one of the best ways to prevent cross-contamination of germs in restaurants. But just because things look clean doesn’t mean they are – kitchen equipment, storage areas, countertops and even cutting boards can hide germs and food soils even after they’ve been cleaned and sanitized. And that’s bad news for your food safety program.
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