We spotlight the importance of hand
hygiene to improve public health, serve as a trusted
resource and raise awareness of leading-edge hand
hygiene and skin health scientific advancements through the GOJO Blog.
GOJO microbiologists, scientists,
nurses and communication professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, saving lives and making lives better
through well-being solutions.
4 Tips to Inspire Your Spring-Cleaning
4/28/2020
By Kristen Green
Clinical Scientist, GOJO Industries
Spring is in the air. The birds are chirping, flowers are blooming, and lawn mowers are being tuned up for another busy season. You may also be working on your spring-cleaning list, as many Americans are spending time at home social distancing, home-schooling, or remote working during this unprecedented pandemic. This year you may be approaching these tasks with a different attitude for a thorough deep clean – targeting germs that live on surfaces in your home. Follow our four suggestions for the most effective and efficient spring cleaning.
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Update on the 2019 Novel Coronavirus, Wuhan, China
1/24/2020
By Jim Arbogast, Ph.D.
Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries
The Centers for Disease Control and Prevention (CDC) is reporting that they are closely monitoring an outbreak caused by a novel (new) coronavirus first identified in Wuhan, Hubei Province, China. Chinese authorities identified the new coronavirus, which has resulted in hundreds of confirmed cases in China, including cases outside Wuhan, with additional cases being identified in a growing number of countries internationally. The first case in the United States was announced on January 21, 2020.
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What Do Sanitarians Look for During a Health Inspection?
10/29/2019
By Suzanne Krippel
Program Manager for the Food Protection Unit at the Cuyahoga County Board of Health
Two of the most critical aspects of food protection are frequent, thorough handwashing and clean and sanitary surfaces. In fact, the Centers for Disease Control and Prevention (CDC) has identified proper handwashing and clean and sanitary surfaces as two of the five most important risk factors related to food protection. And, oftentimes, the vast majority of foodborne illness investigations that are conducted could have been prevented by proper handwashing. So, as a sanitarian, what do I look for once I walk into a facility?
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The Top Reasons Your Surface Sanitizing Falls Short
10/28/2019
By Chip Manuel, Ph.D.
Food Safety Science Advisor, GOJO Industries
Although the "bucket and rag” method may be the industry standard for cleaning surfaces in restaurants, if not performed properly, these techniques can be ineffective at best. Cleaning and sanitizing with reusable towels requires constant monitoring of the sanitizing solution, the surfaces being cleaned, and the towels themselves. Proper storage, laundering and disposal of towels also contribute to the success of a cleaning program – and if any of these variables fall behind, cross-contamination is a very real possibility.
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Help Prevent the Spread of Hepatitis A
4/30/2019
By Rachel Leslie
Clinical Science Manager
While Hepatitis A rates had been decreasing in the United States since the late 1990’s through 2015, localized outbreaks have made a resurgence. Since 2016 several states including Arizona, California, Indiana, Kentucky, Ohio, Michigan, and Utah have experienced outbreaks, resulting in over 15,000 confirmed cases and 140 deaths across the US.
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