x
closebutton


GOJO Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Update on the 2019 Novel Coronavirus, Wuhan, China

1/24/2020

By Jim Arbogast, Ph.D.

Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries

The Centers for Disease Control and Prevention (CDC) is reporting that they are closely monitoring an outbreak caused by a novel (new) coronavirus first identified in Wuhan, Hubei Province, China. Chinese authorities identified the new coronavirus, which has resulted in hundreds of confirmed cases in China, including cases outside Wuhan, with additional cases being identified in a growing number of countries internationally. The first case in the United States was announced on January 21, 2020.

Read more »
Kitchen porter washing hands
What Do Sanitarians Look for During a Health Inspection?

10/29/2019

By Suzanne Krippel

Program Manager for the Food Protection Unit at the Cuyahoga County Board of Health

Two of the most critical aspects of food protection are frequent, thorough handwashing and clean and sanitary surfaces. In fact, the Centers for Disease Control and Prevention (CDC) has identified proper handwashing and clean and sanitary surfaces as two of the five most important risk factors related to food protection. And, oftentimes, the vast majority of foodborne illness investigations that are conducted could have been prevented by proper handwashing. So, as a sanitarian, what do I look for once I walk into a facility?

Read more »
Worker Cleaning Kitchen Surface
The Top Reasons Your Surface Sanitizing Falls Short

10/28/2019

By Chip Manuel, Ph.D.

Food Safety Science Advisor

Although the "bucket and rag” method may be the industry standard for cleaning surfaces in restaurants, if not performed properly, these techniques can be ineffective at best. Cleaning and sanitizing with reusable towels requires constant monitoring of the sanitizing solution, the surfaces being cleaned, and the towels themselves. Proper storage, laundering and disposal of towels also contribute to the success of a cleaning program – and if any of these variables fall behind, cross-contamination is a very real possibility.

Read more »
Hepatitis A
Help Prevent the Spread of Hepatitis A

4/30/2019

By Rachel Leslie

Clinical Science Manager

While Hepatitis A rates had been decreasing in the United States since the late 1990’s through 2015, localized outbreaks have made a resurgence. Since 2016 several states including Arizona, California, Indiana, Kentucky, Ohio, Michigan, and Utah have experienced outbreaks, resulting in over 15,000 confirmed cases and 140 deaths across the US.

Read more »
Reducing school absenteeism year round
Three Ways to Kick Off the School Year on a Healthy Note

8/23/2018

By Samantha Williams

Director of Public Relations, GOJO Industries

We oftentimes hear, “Back to school. Back to germs.” But, as the new school year begins, that doesn’t have to be the case. Instead, let’s focus on steps we can take to have a healthy school year.

Read more »

Media

Contact Information

Contact: GOJO Public Relations

Phone Number: 330-869-1550

Email: News@GOJO.com

This contact information is for journalists only. Please include your contact information and deadline in your message.

For all other inquiries, please contact GOJO customer service at 1-800-321-9647 or use the GOJO Contact Us form.