GOJO Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Update on the 2019 Novel Coronavirus, Wuhan, China

1/24/2020

By Jim Arbogast, Ph.D.

Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries

The Centers for Disease Control and Prevention (CDC) is reporting that they are closely monitoring an outbreak caused by a novel (new) coronavirus first identified in Wuhan, Hubei Province, China. Chinese authorities identified the new coronavirus, which has resulted in hundreds of confirmed cases in China, including cases outside Wuhan, with additional cases being identified in a growing number of countries internationally. The first case in the United States was announced on January 21, 2020.

Read more »
norovirus
Stomach Flu? It Could Be Norovirus

12/9/2019

By Kristen Green

Clinical Scientist

You were up all night vomiting, and still feel nauseous, your stomach hurts, and you can’t leave the vicinity of your bathroom because of the diarrhea. You figure you have the “stomach flu,” but what if I told you there is no such thing as the “stomach flu?"

Read more »
Daily Monthly Annually Checklist
The Infection Prevention Playbook

12/3/2019

By Morgan Paris

Market Development Manager

There may be no “I” in team, but there are several in Infection Prevention. And while every facility staff member, athlete, coach, and athletic trainer on campus may be doing their part to reduce the spread of germs, just one misstep can lead to an outbreak. 

Read more »
Kitchen porter washing hands
What Do Sanitarians Look for During a Health Inspection?

10/29/2019

By Suzanne Krippel

Program Manager for the Food Protection Unit at the Cuyahoga County Board of Health

Two of the most critical aspects of food protection are frequent, thorough handwashing and clean and sanitary surfaces. In fact, the Centers for Disease Control and Prevention (CDC) has identified proper handwashing and clean and sanitary surfaces as two of the five most important risk factors related to food protection. And, oftentimes, the vast majority of foodborne illness investigations that are conducted could have been prevented by proper handwashing. So, as a sanitarian, what do I look for once I walk into a facility?

Read more »
Bucket and rag
Avoiding Cross-Contamination: It’s All About the Details

10/28/2019

By Chip Manuel, Ph.D.

Food Safety Science Advisor

It’s common knowledge in the foodservice industry that cleaning and sanitizing surfaces, along with proper hand hygiene practices, is one of the best ways to prevent cross-contamination of germs in restaurants. But just because things look clean doesn’t mean they are – kitchen equipment, storage areas, countertops and even cutting boards can hide germs and food soils even after they’ve been cleaned and sanitized. And that’s bad news for your food safety program.

Read more »

View Blog By Author +

Media

Contact Information

Contact: Kelly Ward-Smith, Public Relations Senior Manager

Phone Number: 330-255-6293
Mobile Phone: 330-819-8638

Email: SmithKe@GOJO.com

This contact information is for news media only. For other inquiries, please contact GOJO customer service at 1-800-321-9647 or use the GOJO Contact Us form.

-