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GOJO Blog

We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists, nurses and other professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.

A person uses a PURELL dispenser to get hand sanitizer after use a stair railing.
Looking for an Automatic Dispenser without Changing Batteries? Look No Further.

3/11/2024

In the fast-paced world of hygiene and cleanliness, businesses and facilities are constantly seeking solutions that are not only effective but also efficient and environmentally conscious. The PURELL ES10 Touch-Free Dispenser emerges as a shining example of a product that follows a "less is more" philosophy, providing a range of benefits that go beyond just keeping hands clean.

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A graphic image of four women with text "Team GOJO Celebrates Women's History Month."
Celebrating Women’s History Month and Navigating New Opportunities

3/1/2024

By Kimberly Morgan, MS, CDE, SHRM-CP

Diversity, Equity, and Inclusion Senior Director, GOJO Industries

One of the scariest things, yet most rewarding aspects of any professional experience is being asked to take on a new task or responsibility, or to reimagine something in a new exciting and different way. In essence, to LOOK FORWARD.

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A sick woman blows her nose into a tissue.
What to Be Aware of This Winter Germ Season

2/15/2024

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

According to the Centers for Disease Control (CDC), the amount of respiratory illness causing people to seek healthcare is elevated across most areas of the country.1 And thought it’s classified as decreasing, there should still be heightened awareness of illnesses circulating as many areas still have high and very high activity.1

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A person washes thier hands at a sink with a mounted PURELLL ES10 dispenser and Heathy Soap.
Candida auris Alert: Fungus Spreading in the US

2/7/2024

By Mary Czaplicki

Research Scientist, GOJO Industries

United States public health departments are expressing concern over the spread of a potentially deadly fungus after the Centers for Disease Control and Prevention (CDC) reported cases are on the rise.

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People gather in an office break room and make small talk with a PURELL Touch-Free Dispenser on the wall nearby.
Less Maintenance. Less Waste. PURELL® ES10 is the Dispenser with More Ways to Impress.

1/29/2024

Introducing PURELL ES10 Touch-Free Dispensers. Our simplest, most sustainable touch-free dispensing system. Ground-breaking technology proves that less is more with less required maintenance and less waste, all while delivering more ways to impress.

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A man uses a touchscreen to order food at a restaurant.
From Short-Staffed to Lean Machine: How Innovations Like Automation Help Address Labor Challenges

1/25/2024

As the retail foodservice industry continues to face labor challenges, savvily managed establishments have been looking for ways to help their staffs do more with less – and are turning to innovations like automation to lend a helping hand. 

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A man cleans his fridge with PURELL Surface Disinfectant
Send Harsh Chemicals Packing in 2024

1/10/2024

Still looking for a new year’s resolution? Already given up on the one you made? Here’s an easy a win that will help you and the people you care about: ditch harsh chemicals in your surface products this year.  

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Hamburgers being cooked on a grill
E. coli 101: Understanding the Threat

8/30/2023

By Jim Arbogast, Ph.D.

Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries

September is Food Safety Education Month – a time set aside each year to increase general awareness about food safety and help prevent foodborne illness, which sickens 1 in 6 Americans each year.1 This year, we're choosing to highlight E. coli, fresh on the heels of the new Netflix documentary "Poisoned: The Dirty Truth About Your Food" which examines the food industry in the U.S., and in recognition of the 30th anniversary of the infamous Jack in the Box E. coli outbreak.

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UV light comparison of wiping up a spill with a reusable cloth and red bucket with sanitizing solution vs a disposable sanitizing wipe
Demo Shows It's Time to Ditch the Red Bucket

8/29/2023

By Gina Beans

Research Scientist, GOJO Industries

Spills happen in foodservice establishments. Constantly. So, there is no use crying over them, right? Well, in many cases, they're then dealt with by staff doing their best to wipe up with a reusable cloth and a red bucket filled with sanitizer solution. But this common practice could actually be spreading the mess further, potentially even compromising cleanliness and the well-being of guests and customers.

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Person using a pump of PURELL hand sanitizer
What to Look Out for on a Hand Sanitizer Label

8/14/2023

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Have you ever wondered what all those ingredients are on the label of a hand sanitizer bottle? It’s easy to see that the main “active” ingredient (the ingredient that kills germs) in alcohol-based hand sanitizers is alcohol (like ethanol or ethyl alcohol). And, since it’s the main ingredient, it is the majority of what is in the bottle. (Effective hand sanitizers have an alcohol content between 60% and 95%.)

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