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The Effect Mitigating COVID-19 Transmission Through Cleaning and Sanitation Is Having on Foodborne Disease Outbreaks
3/29/2021
By Hal King, Ph.D.
Managing Partner, Active Food Safety and Founder/CEO of Public Health Innovations
Also By Chip Manuel, Ph.D.
Food Safety Science Advisor, GOJO Industries
The COVID-19 pandemic that first hit the United States in 2020 has been the largest public health crisis in more than 100 years, leading to millions of deaths globally and altering the global economy for years to come. As just one example of the far-reaching negative impacts of this virus, it has devastated the restaurant and foodservice industry in the United States and has changed the food industry’s global supply chain for years to come. Restaurant and foodservice loss of sales alone was reported by the National Restaurant Association to surpass $185 billion between March and August of 2020. Now as the pandemic has entered its second full year, there is hope that pharmaceutical interventions (i.e., vaccines and antiviral drugs) will significantly reduce the impact the pandemic has on lives and the economy.
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