We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

James Bingham, MS

Senior Research Microbiologist, GOJO

James Bingham is a senior research microbiologist who currently leads a team developing new antimicrobial hand hygiene and surface technologies and researching the transmission of pathogens in healthcare and foodservice settings. He has performed research in areas including Clostridium difficile spore biology, antimicrobial mechanisms of action, and patient hand hygiene. He holds a master’s degree in food microbiology from North Carolina State University and an undergraduate degree in food science from Cornell University.

PURELL® Surface Spray Disinfectants & Sanitizers
Navigating the Landscape to Select the Right Surface Sanitizer for Your Restaurant


By James Bingham, MS

Senior Research Microbiologist, GOJO

Food safety - it’s top of mind for all restaurant owners. But with numerous components of a strong food safety program to consider, it can be difficult for restaurant owners and operators to focus on all areas at all times.

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