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GOJO Blog

We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists, nurses and other professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.

Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Dr. Dawn Yeomans joined GOJO Industries in 2020, having spent more than 15 years supporting product development and advancing science and technology at leading FMCG companies including Procter & Gamble and Unilever. In her role at GOJO, Dr. Yeomans is responsible for new product innovation – ensuring GOJO continues to deliver market-leading, superior hygiene solutions to uniquely meet our customers’ needs. Dr. Yeomans holds a BSc. degree in Biochemistry, MSc. degree in Pathology & Laboratory Medicine, and PhD degree in Biomedical Sciences. Her areas of technical expertise are in skin health and hygiene science. For information on her research, visit her ORCiD.

Teacher spraying classroom desk with PURELL surface disinfectant
Tips to Prevent Norovirus Outbreaks in K-12 Schools

2/16/2023

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Schools are common settings for spreading germs and illnesses, particularly during the cold winter months when people spend more time inside. While the flu and RSV (respiratory syncytial virus) seem to have peaked for this season, norovirus and other "stomach bugs" are wreaking havoc on K-12 schools. A few elementary schools have even been in the U.S. news recently with norovirus outbreaks, some even canceling school for a few days.

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School cafeteria worker disinfecting foodservice area using PURELL Surface Disinfectant spray
Tips to Prevent Norovirus Outbreaks on Campus

1/27/2023

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Every January, as K-12 schools, colleges, and universities return to campus after winter break, schools brace for a flare-up of seasonal illnesses as students and staff bring germs from around the country back to campus. This year, high cases of RSV (respiratory syncytial virus) and the flu have been reported throughout the U.S., with COVID-19 cases rising. But, so far, one illness that appears to be hiding just below the radar is the dreaded "winter vomiting bug" or "stomach flu."

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Graphic showing statistics from study on surfaces in university dining facilitiy
Hidden Germs in Collegiate Dining Facilities

7/18/2022

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Germs are everywhere. Did you know, on average, adults can touch as many as 30 objects in a single minute, including germ-harboring, high-touch surfaces? In fact, germs that can make your students and staff sick can survive pretty much anywhere and live from hours to even months depending on the germ and where it’s residing! This is partly why outbreaks – like COVID-19, cold, flu, and gastrointestinal illness – are common on college and university campuses. The residential style of shared dining facilities and high student-to-student contact make campuses breeding grounds for infectious outbreaks.

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