Food Safety Training and Education Lead to Food Safety Culture
9/16/2019
By Francine Shaw, CP-FS, FMP
President/CEO of Savvy Food Safety, Inc.
Food safety culture, food safety education, food safety training – all phrases that we hear daily in the foodservice industry. While they sound similar, they are not synonymous. In my opinion as a food safety expert, there’s a huge difference between food safety education and food safety training. Food safety education is an ongoing effort to teach foodservice professionals about more than just the “basics.” It’s helping them understand why food safety is so important, the proper protocols to follow, how to prevent contamination, cross-contact, etc. – on an ongoing basis.
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