COVID-19 has changed the world, and with it the concept of “guest experience” has grown substantially. While good food and atmosphere used to be customers’ primary concern, they now expect more, adopting a laser focus on overall health and safety in the process. How can retail foodservice establishments get a clearer idea of exactly what guests are looking for – big and small – meet those expectations, and get credit for doing it? Especially with limited budget and staffing resources?
We break it all down in this engaging, easy-to-understand, new infographic, featuring tips from our team of food safety thought leaders.
Download the below infographic for tips on how to provide an exceptional guest experience and complete a free preregistration to receive our upcoming PURELL® Brand Resource Guidebook, “Elevating the Guest Experience for Today’s World.”
Want more about guest experience? Read our blog post, "An Introduction to Guest Experience: What Does It Mean Now?"
