GOJO Hand Hygiene Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Winter Illness Outbreak Cold and Flu
Cold and Flu Season is Here. Are You Ready?

11/28/2017

By Kelly McGlumphy

Public Relations Manager, GOJO Industries

Just like we prepare for the winter weather that is inevitably in our future, it is important that we plan and take preventive actions now to help us stay healthy.

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Foodservice Casual Dining
September Is National Food Safety Month

9/15/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

For more than 20 years, September has been recognized as National Food Safety Month – a time for all of us to focus on building a culture of food safety.

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Healthy Hands 101 6 lessons not to be missed
Healthy Hands 101: Six Lessons Not To Be Missed

8/3/2017

By Mark Rundle

Market Development Manager, GOJO Industries

At GOJO, we are dedicated on keeping kids healthy and at school. This is why we are committed to not only developing the best hand hygiene solutions possible to help keep us all healthy, but to also provide information that can help reduce student, as well as teacher, absenteeism. 

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Norovirus what impact does it have on your restaurant
Norovirus: What Impact Does It Have on Your Restaurant?

7/20/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

According to the Centers for Disease Control and Prevention  (CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?

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Hand washing
Handwashing: Cool Water as Effective as Hot for Removing Germs

6/22/2017

By Dr. Donald W. Schaffner

Professor and Extension Specialist in Food Science at Rutgers University

A new study in the Journal of Food Protection found that cool water is just as effective as hot water in removing bacteria from the hands.

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