PURELL® Healthcare Surface Disinfectant

32 fl oz Capped Bottle with Spray Trigger Banded to Bottle

PURELL® Healthcare Surface Disinfectant
SKU: 3340-12
Size: 32 fl oz
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PURELL® Healthcare Surface Disinfectant

32 fl oz Capped Bottle with Spray Trigger Banded to Bottle

Broad-spectrum, one-step surface disinfectant and cleaner.

  • 30-second disinfection for MRSA, VRE, and Norovirus
  • Fragrance-free formula contains, no bleach, harsh fumes, or precautionary statements
  • No rinse required on food contact surfaces
  • Proven effective across most hard and soft surfaces
  • Awarded the U.S. EPA Design for the Environment certification (DfE)
  • Sealed flip-cap bottles with triggers banded to bottles
SKU: 3340-12
Size: 32 fl oz
SDS Downloads English Spanish

Certified EPA Design for the Environment.

Fast and effective.

Compatible on a wide variety of surfaces.

Highest standards for performance, people and the planet.

Breakthrough technology.

SKU
3340-12
Size
32 fl oz
Case Pack
12
Case Weight
25.96 lbs
Overall Case Dimensions
10.0 h x 12.63 w x 14.38 d
Overall Unit Dimensions
10.0 h x 2.92 w x 4.69 l
Case Cu. Ft.
1.05 ft³
Cases Per Layer
9
Cases Per Pallet
36
Layers Per Pallet
4
Product Type Packaging
Bottles
Country of Manufacture
United States
UPC (Each)
073852070330
Case UPC (GTIN)
10073852070337
Sustainability Certification
U.S. EPA Design for the Environment
Well-Being Solutions for People, Places and the Planet

Breakthrough surface sprays with effective germ kill and a responsible environmental profile.

Third-party Certifications:
Sustainable Packaging:
Packaging Designed for Easy Recycling

Packaging Designed for Easy Recycling:Remove pump and recycle with any plastic recycling. Easily recyclable PET material.

Designed to Reduce Waste

Designed to Reduce Waste:Smart shipping, uses less cardboard to reduce material waste.

Additional Resources:
We openly share our Sustainability practices, learnings and the challenges we have encountered along the way in our annual GOJO Sustainability Report. GOJO 2016-17 Sustainability Report