Surface Sanitizing
& Disinfecting
Eliminate 99.9% of Germs on Surfaces, with No Harsh Chemicals

From hands to surfaces and back again, germs can travel throughout a facility as people interact throughout the day. With the right knowledge, strategy, and product solutions, you can eliminate germs on surfaces and help break the cycle of germ transmission in your facility.

Using a broad-spectrum formulation to reduce germs on surfaces is essential, but without the right balance of effectiveness and mildness, you can compromise everything from the appearance of furniture to the overall guest experience.

PURELL® Surface Spray Kills Human Coronavirus in 60 Seconds*

PURELL® Surface Sanitizers and Disinfectants are scientifically formulated to eliminate germs – including human coronavirus in just 60 seconds.*
Read More

Planning and Implementing a Surface Program

High-touch areas like door handles, elevator buttons, and countertops are obvious places to start, but it’s more important than ever to ensure you’re thoroughly disinfecting all the surfaces where germs can hide.

  • Coffee pots and other shared items
  • Doorknobs and drawer handles
  • Reusable condiments, napkin dispensers, and microwaves
  • Broom handles and other cleaning equipment

Washing and sanitizing hands is the first line of defense against germs that can make you sick. But knowing where germs like to hang out is also important. When guests, customers, and employees are aware of which objects can hold the most germs, they’ll have a better understanding of when they need to wash their hands.

Choose the Right Products

From maintenance and janitorial staff to your employees, teamwork is a great way to help keep your facility cleaner and eliminate germs. But be aware that many surface cleaning products require gloves or other PPE and need to be rinsed off of surfaces. PURELL® surface sanitizers and disinfectants don’t require gloves or rinsing and are safe for food-contact surfaces, so you can feel good about your employees using these products throughout your facility.

Hot Spots – Know Where Germs Are Hiding

While it’s true that every facility is different, the one thing they all have in common is germy surfaces. From restaurant counters to office breakrooms, high-touch surfaces are great places for germs to gather. Knowing where germs like to hang out and building an effective surface disinfecting program can help you maintain a clean, high-quality facility.

Placement Throughout Your Facility

  • Entrances and exits
  • Elevators
  • Hallways
  • Lobbies
  • Breakrooms
  • Cafeterias
  • Restrooms
  • Large gathering places
  • Conference rooms

Tools to Use in Your Facility

Apply these key learnings about surface sanitizing and disinfection to your facility.

Get all of the latest news and information coming your way!
Sign up to receive updates from GOJO and the PURELL® brand.

* Coronavirus Disease 2019 (COVID-19) is caused by SARS-CoV-2. PURELL® Surface Sanitizer and Disinfectant Sprays kill similar viruses and therefore can be used against SARS-CoV-2 when used in accordance with the directions for use against Hepatitis A Virus on hard, non-porous surfaces. Refer to the CDC website at https://www.cdc.gov/coronavirus/index.html for additional information