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GOJO Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Francine Shaw, CP-FS, FMP

President/CEO of Savvy Food Safety, Inc.

Francine L. Shaw has served as a leader in food safety processes around the globe for more than two decades. As a trusted partner in a disruptive, ever-evolving world full of interesting challenges, Francine has built a reputation for her ability to assess challenges, develop insights, and execute a roadmap towards unparalleled levels of quality and safety. Through her company Savvy Food Safety, Inc., Francine provides world class brands with food safety education, COVID-19 response plans, collaboration on the creation of digital food safety and covid-19 digital platforms, crisis management, consulting, HACCP writing and implementation, curriculum development, public speaking engagements, and much more. Additionally, Francine frequently appears in leading television, websites, radio programming, and print media who value her deep expertise and transparency. She has appeared in The Huffington Post, on the Dr. Oz Show, iHeartRadio, the BBC World Series Radio, and she has published over 150 articles related to food safety matters.

After starting in the industry as an entry-level hourly employee, and navigating every aspect of the foodservice world, Francine is considered by many as the preeminent voice for all matters related to safety and education in the industry. She has carried her expertise to many companies and clients throughout the course of her career, including Starbucks, McDonald’s, Domino’s, Dunkin’ Donuts, Target, Chick-fil-A, Disney, Stop and Shop, Walgreens, Sheetz, GOJO/PURELL® Brand, Marriott, Omni Hotels & Resorts, RizePoint, Colnspect, and many more. In her service to each of these firms, Francine feels immensely blessed to work alongside some of the most passionate and innovative thinkers in the foodservice industry, and loves surrounding herself with innovative cultures who are willing to embrace change, improve performance, and work towards creating a healthier and more sustainable world. Francine understands the positive impact her role has on all levels of a client’s ability to operate successfully, and she takes that role seriously, and also ensures others around her do as well.

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