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Jim Arbogast, Ph.D.
Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries
James W. Arbogast, Ph.D., joined GOJO in 2002 and currently serves as Vice President of Hygiene Sciences and Public Health Advancements. Prior to his appointment to his current role in 2014, Dr. Arbogast held a variety of technical leadership roles in Skin Care Science, Product Development and New Technology with the company. Before joining GOJO, he gained experience in the consumer products industry with Clorox and Dial.
Dr. Arbogast has been directly involved in the formulation and national launch of hundreds of products in the laundry, air freshening, hair care, skin care, and hand hygiene markets. Under his leadership, the Skin Care Science team has conducted numerous field outcome studies with hand hygiene products to determine their real-world effect on skin condition and infection related rates. Additionally, there have been many contributions to advancing the science of hand hygiene around microbiology, clinical studies, analytical chemistry, drug stability and new product development.
Dr. Arbogast has made presentations at major scientific conferences and has authored multiple articles and patents. Dr. Arbogast, who earned a Ph.D. in organic chemistry from the University of California at Los Angeles, has more than 25 years of experience in consumer product development with more than the last 20 years focused on skin care. He resides in Bath, Ohio, with his wife and three children. For information on his research, visit his ORCiD.
E. coli 101: Understanding the Threat
8/30/2023
By Jim Arbogast, Ph.D.
Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries
September is Food Safety Education Month – a time set aside each year to increase general awareness about food safety and help prevent foodborne illness, which sickens 1 in 6 Americans each year.1 This year, we're choosing to highlight E. coli, fresh on the heels of the new Netflix documentary "Poisoned: The Dirty Truth About Your Food" which examines the food industry in the U.S., and in recognition of the 30th anniversary of the infamous Jack in the Box E. coli outbreak.
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