FAQ

Alcohol-based hand sanitizers, such as PURELL, are regulated by the Food and Drug Administration (FDA). The FDA Tentative Final Monograph1 contains rules for each class of products and describes acceptable active ingredients, doses, formulations, claims and labeling requirements for hand antiseptics.

MRSA is the acronym for methicillin-resistant Staphylococcus aureus. It is a type of staph infection that is resistant to antibiotics such as methicillin, penicillin and amoxicillin. Because MRSA can be transferred via person to person contact, some settings are more conducive to the transmission of MRSA, including schools, dormitories, military barracks, households, correctional facilities and day care centers.

The active ingredient in PURELL is ethyl alcohol – sometimes referred to as “mother nature’s disinfectant.” Ethyl alcohol is classified as a Category I active ingredient, which means it’s generally recognized as safe and effective when used as directed.

According to the Centers for Disease Control and Prevention (CDC), alcohol-based hand sanitizers can be used when hands are not visibly soiled. If hands are visibly soiled, use soap and water.

GOJO technical personnel know the science of hand hygiene, monitor the latest research affecting the category and work with global thought leaders, so they may respond to your questions. To contact GOJO technical personnel, call 800-321-9647 and mention that you have a question about efficacy.