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Educational Tools

With our educational and awareness building tools, GOJO makes it easier than ever to raise awareness for how, when and why to practice good hand hygiene, modify behavior and prevent healthcare associated infections. From our healthcare worker in-service training programs to our patient educational programs, GOJO offers a variety of educational tools to engage everyone in the fight against infections.

 

HEALTHCARE WORKER EDUCATION


ULTIMATE™ Hand Hygiene Plan
A comprehensive plan with tools to help you improve hand hygiene practice in your facility.
Learn more  >



PATIENT & VISITOR EDUCATION


Community Awareness Program
Choose from 3 program themes designed to build patient and visitor awareness to practice good hand hygiene. Empowerment ...15 Seconds... or Invitational... each program contains common materials and messaging - simply select the theme that best suits your facility.

Programs include:

  • Brochure
  • Poster
  • Meal Tray Card
  • Screen Saver
  • Button

Register now to access these complimentary educational tools   >


Continue the Care
This post-care program has three components, designed as a visible way to demonstrate your commitment to community health and patient well-being after discharge from the hospital.
Learn more >


Now Available!
C.A.R.E. Solutions Director of Nursing Hand Hygiene Toolkit for Long Term Care FacilitiesRead More

Now Available! Patient & Visitor Educational Programs to increase hand hygiene awareness.Read More

Now Available! GOJO Clean Hands: A 30-Day Plan to Lasting ImprovementRead More

H1N1 Influenza A
(Swine Flu)
Preparedness Tools, News & ResourcesRead More

Product Trial - Sign Up Now!

 Product Trial

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GOJO reserves the right to set product trial criteria. Offer valid to healthcare facilities in the US only.

Did You Know

In the US, the most frequent type of HAIs are UTI(36%), SSI (20%) and BSI and PNEU (11%), outside of intensive care units.1

1. Klevens R et al. Estimating healthcare associated infections and deaths in the US, hospitals, 2002. Public Health Report, 2007, 122:160-166.

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