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PURELL® Advanced Green Certified Instant Hand Sanitizer

Hand sanitizer gel that contains ingredients made from natural renewable resources. Kills more than 99.99% of most common germs. Green certified. Meets EcoLogo® hand sanitizer standard for environmental leadership and proven performance. Scientifically advanced, patent-pending formulation outperforms other hand sanitizers ounce for ounce.1 Includes a nourishing blend of four skin conditioners. Clinically proven to help maintain skin health.2 Nothing is harder on germs or easier on hands. America's #1 instant hand sanitizer.

1. Healthcare Personnel Handwash Study #110103-101, April 5, 2011, and #100907-101, Jan 6th, 2011, BioScience Laboratories, Bozeman, MT.
2. Clinical field study #2011-F10232, April 2011 and clinical field study #2011-F10233.

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8 fl oz Bottle

  • Made with 100% naturally renewable ethanol
  • USDA BioPreferred product
  • This product meets the EcoLogo™ environmental standard for instant hand antiseptics based on its use of less intrusive raw materials, a reduction of environmental hazards, and an increase of product recyclability
  • Helps condition skin with a natural moisturizer

 
SKU DESCRIPTION CASE PACK
9691-12 8 fl oz Bottle 12

View all PURELL® Advanced Green Certified Instant Hand Sanitizer Products.

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Monitoring Tools for Hand Hygene Compliance in Healthcare Facilities
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Customize Your Visitor Wellness Solution

Download "Visitor Wellness Center by PURELL®" (319KB .pdf) to find out more about demonstrating commitment to your healthcare community's well-being.

To order, contact your GOJO distributor or call 1-800-321-9647.

Did You Know

The Centers for Disease Control and Prevention (CDC) estimate a third of all healthcare associated infections can be prevented through better infection control programs. Proper hand hygiene was defined as the single most important measure for preventing the spread of infection.1

1. The impact of alcohol hand sanitizer use on infection rates in an extended care facility. Fendler EJ, Ali Y, Hammond, BS. Am J Infect Control 2002;30:226-33
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