By: Ashley Eisenbeiser, Manager for Food Safety and Technical Services, Food Marketing Institute
Maintaining home refrigerators at 40°F or below is one of the most effective ways to reduce the risk of foodborne illness. As part of their Go 40 or Below campaign, the Partnership for Food Safety Education has developed retail-specific tools to share the Go 40 or Below...
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Cleanliness is the #1 driver for customers when choosing a grocery store.
It's what brings in new customers, and it's key to keeping them loyal.