GOJO Home > Market Know-How > Foodservice > H1N1 Influenza A (Swine Flu) Preparedness
Bookmark and Share
H1N1 Information & Updates

H1N1 Influenza A (Swine Flu) Preparedness

Hand hygiene remains a top priority in preventing the spread of H1N1 Influenza A

Follow the links below to learn more about H1N1 and how to minimize the spread of germs during times of illness outbreak in your foodservice facility.

Information & Updates for Foodservice

H1N1 Influenza A (swine flu) update for foodservice.


H1N1 News Feeds

News feeds from the WHO and the CDC.


H1N1 Influenza Preparedness Video

View recommendations on video.


H1N1 Influenza A
(Swine Flu)
Preparedness Tools, News & ResourcesRead More

H1N1 Resources

Download additional resources to post back of house to promote FDA Food Code handwashing.

1) Wash with MICRELL®, 2) Sanitize with PURELL®:
Food Safety Hand Hygiene Regimen Poster (319 KB pdf)

Step-by-step handwashing:
Food Safety Hand Hygiene Regimen Poster (394 KB pdf)

© 2009 GOJO Industries, Inc. All rights reserved. Privacy Policy | Legal Information | Contact Us | Media | Feedback
PURELL is a trademark of Johnson & Johnson and is used under license.

1-800-321-9647
www.GOJO.com