Food Processing

Frequently Asked Questions

 

What is the active ingredient in PURELL?

The active ingredient in PURELL is ethyl alcohol - sometimes referred to as "mother nature's disinfectant." Ethyl alcohol is classified by the Food and Drug Administration (FDA) as a Category I active ingredient, which means it's generally recognized as safe and effective when used as directed.

When should PURELL be used?

According to the Centers for Disease Control and Prevention (CDC), alcohol-based hand sanitizers can be used when hands are not visibly soiled. If hands are visibly soiled, use soap and water.

Can anyone at GOJO help me with an efficacy question?

GOJO technical personnel know the science of hand hygiene, monitor the latest research affecting the category and work with global thought leaders, so they may respond to your questions. To contact GOJO technical personnel, call 800-321-9647 and mention that you have a question about efficacy.

 

Illness Outbreak Information and Resources from ExpertsRead More

Ebola Outbreak Updates

Is Bulk Soap Spreading Germs to Your Workers?Read More

Handwashing Training Program

 Food Processing Training Tools Free

Build a culture of hand hygiene
compliance in your facility
Learn more >

© 2009 - 2014 GOJO Industries, Inc. All rights reserved. Privacy Policy | Legal Information | Contact Us | Media | Careers

1-800-321-9647
www.GOJO.com
~/media/GOJO/Template/Logos/footer_gsaContractHolder_logo.gif
Feedback Form