Food Processing
GOJO Home > Market Know-How > Food Processing

Build a Culture of Hand Hygiene Compliance

GOJO Hygiene Management System
If just one employee does not follow proper hand hygiene, cross contamination can occur at your facility. This can lead to contaminated product, litigation, brand damage, and plant shut down. Hand hygiene plays a critical role in keeping your product safe, yet confusing product choices, language barriers and competing priorities can make compliance a challenge.

GOJO has a solution for food processing sites based on insights achieved by immersing ourselves into your world to discover ways to simplify hand hygiene compliance. Our complete programme includes:

  • Effective products – Clearly identifiable soap and hygienic hand rub dispensers
  • Assistance in choosing the right products to support your HACCP programme
  • Efficient GOJO® foam soap formulas, available in FMX™ dispensers that are built to withstand harsh wash-down environments
  • TFX™ Touch Free Dispenser and FMX foaming dispenser have specifically designed icons printed alongside words that help depict hand washing and hand sanitising, recognising the need to communicate and educate all audiences and end users in the manufacturing environment.
  • SANITARY SEALED™ refills – safe, smart, simple
Ebola Outbreak Updates

Food Processing Literature Downloads

View all Food Processing literature >

© 2009 - 2015 GOJO Industries, Inc. All rights reserved. Privacy Policy | Contact Us | Legal Information | GOJO Environmental Policy
We use cookies and web beacons to provide the best possible experience on our site. By continuing to use the site
you agree to our use of cookies and web beacons. Learn more.