PURELL® Hand Sanitizing Wipes

270 Count Eco-Fit Canister

PURELL® Hand Sanitizing Wipes
SKU: 9113-06
Size:
SDS Downloads English Spanish

PURELL® Hand Sanitizing Wipes

270 Count Eco-Fit Canister

Durable, non-linting wipes.

  • Kills more than 99.99% of most common germs that may cause illness
  • Removes light soils and dirt from hands
  • Kills 99.99% of germs that may make you sick
  • Alcohol-free formulation
SKU: 9113-06
Size:
SDS Downloads English Spanish

PURELL Advanced Instant Hand Sanitizer is the most trusted & used brand by hospitals.

SKU
9113-06
Case Pack
6
Case Weight
13.55 lbs
Overall Case Dimensions
7.5 h x 10.63 w x 15.63 d
Overall Unit Dimensions
7.0 h x 5.13 w x 5.13 l
Case Cu. Ft.
0.72 Inches
Cases Per Layer
9
Cases Per Pallet
54
Layers Per Pallet
6
Product Type Packaging
Canisters
Country of Manufacture
United States
UPC (Each)
073852028638
Case UPC (GTIN)
10073852028635
Well-Being Solutions for People, Places and the Planet

Highly effective hand sanitizers that set the standard for human and environmental health.

Ingredients Sourced in Sustainable Ways:
No animal testing. No animal derived ingredients.
Additional Resources:
We openly share our Sustainability practices, learnings and the challenges we have encountered along the way in our annual GOJO Sustainability Report. GOJO 2016-17 Sustainability Report

1. Flip open dispensing cap.

2. Locate wipe at center of roll and thread through small opening in lid.

3. For best results dispense wipes at an angle.

4. Snap lid cap shut to retain moisture.

5. Wipe hands with wipe.

6. Discard used wipe.

Hand Hygiene for Food Handlers

Efficacy evaluation of four hand cleansing regimens for food handlers.


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Abstract: This study examined the ability of four handwashing regimens to reduce transient microorganisms on the skin of hands. The efficacy of these regimens was determined using a modified Healthcare Personnel Handwash procedure and Escherichia coli as the transient marker organism. The regimens consisted of a non-antimicrobial hand cleanser, an alcohol gel hand sanitizer, an antibacterial soap and an antibacterial soap plus application of an alcohol gel hand sanitizer.
Conclusion: The most effective configuration for antimicrobial control in the food industry clearly is the combination of the antimicrobial handwash followed by alcohol gel application. This configuration produced a high immediate reduction of transient microorganism, with potential for increased reductions with multiple applications of the antimicrobial hand soap over a period of days.
Reference: Dairy, Food and Environmental Sanitation, Volume 19, Number 10, October 1999, pp. 680-684

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: examination of the evidence.


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Abstract: This paper presents a review on published literature (medical, microbiology, and food industry) related to all aspects of handwashing and gloving. This review demonstrates that there is insufficient scientific evidence to support the premise that the use of gloves on the hands of food-handling personnel prevents the transfer of pathogens to food and, consequently, to support the requirement for no-hand contact with ready-to-eat food.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.