PURELL® Advanced Hand Sanitizer E3 Rated Gel

1200 mL Refill for PURELL® ADX-12™ Dispenser

PURELL® Advanced Hand Sanitizer E3 Rated Gel
SKU: 8808-03
Size: 1200 mL
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PURELL® Advanced Hand Sanitizer E3 Rated Gel

1200 mL Refill for PURELL® ADX-12™ Dispenser

Refreshing gel certified for use in food processing facilities.

  • Kills more than 99.99% of most common germs that may cause illness
  • Meets guidelines for use in USDA and US federally-regulated food processing facilities
  • Listed with NSF International as an E3 for use in all departments of USDA-regulated food processing environments
  • Exceeds the chlorine equivalency standard set by NSF for E3 category status
  • Certified Kosher
  • Part of the GOJO Hygiene Management System for Food Processors
  • Food Code Compliant
  • Outperforms other hand sanitizers ounce-for-ounce¹
  • Clinically-proven to maintain skin health²
  • America’s #1 Instant Hand Sanitizer³
SKU: 8808-03
Size: 1200 mL
SDS Downloads English Spanish

Refreshing gel formulation.

PURELL Advanced Instant Hand Sanitizer is the most trusted & used brand by hospitals.

Proven to outperform other hand sanitizers ounce for ounce.

Refills are made from recyclable plastic.

SMART-FLEX™ bottle design uses 30% less material than HDPE.

SKU
8808-03
Size
1200 mL
Case Pack
3
Overall Case Dimensions
11.0 h x 4.5 w x 11.31 d
Overall Unit Dimensions
10.19 h x 4.0 w x 3.57 l
Case Cu. Ft.
0.32 Inches
Cases Per Layer
34
Cases Per Pallet
136
Layers Per Pallet
4
Dispensing System
ADX
Product Type Packaging
Dispenser Refills
Refill Type
Refill for ADX-12™ dispensing system
Refill Material
Lightweight PET plastic bottle, polypropylene collar, mixed material plastic pump.
Refill Recyclability
Remove pump on refill for easy recycling.
Refill Features
SANITARY SEALED™ refills are hygienic, and hold their shape while emptying completely with the patent-pending CONTROLLED COLLAPSE™ feature.
Country of Manufacture
United States
UPC (Each)
073852059878
Case UPC (GTIN)
10073852059875
Well-Being Solutions for People, Places and the Planet

Highly effective hand sanitizers that set the standard for human and environmental health.

Sustainable Packaging:
Designed to Reduce Waste

Designed to Reduce Waste:Smart shipping, uses less cardboard to reduce material waste.

Additional Resources:
We openly share our Sustainability practices, learnings and the challenges we have encountered along the way in our annual GOJO Sustainability Report. GOJO 2016-17 Sustainability Report

1. Place enough product in your palm to thoroughly cover your hands.

2. Rub hands together briskly until dry. Should take approximately 15 seconds.

Hand Hygiene for Food Handlers

Efficacy evaluation of four hand cleansing regimens for food handlers.


Read the article

Abstract: This study examined the ability of four handwashing regimens to reduce transient microorganisms on the skin of hands. The efficacy of these regimens was determined using a modified Healthcare Personnel Handwash procedure and Escherichia coli as the transient marker organism. The regimens consisted of a non-antimicrobial hand cleanser, an alcohol gel hand sanitizer, an antibacterial soap and an antibacterial soap plus application of an alcohol gel hand sanitizer.
Conclusion: The most effective configuration for antimicrobial control in the food industry clearly is the combination of the antimicrobial handwash followed by alcohol gel application. This configuration produced a high immediate reduction of transient microorganism, with potential for increased reductions with multiple applications of the antimicrobial hand soap over a period of days.
Reference: Dairy, Food and Environmental Sanitation, Volume 19, Number 10, October 1999, pp. 680-684

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: examination of the evidence.


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Abstract: This paper presents a review on published literature (medical, microbiology, and food industry) related to all aspects of handwashing and gloving. This review demonstrates that there is insufficient scientific evidence to support the premise that the use of gloves on the hands of food-handling personnel prevents the transfer of pathogens to food and, consequently, to support the requirement for no-hand contact with ready-to-eat food.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: effectiveness.


Read the article

Abstract: This paper presents a 2-phase study which evaluated the effectiveness of handwashing compared to gloving, under simulated food service conditions. The first phase evaluated the ability of hand-contaminant bacteria to penetrate compromised vinyl glove barriers. The second phase evaluated the microbial contamination level picked up on the hands from handling contaminated hamburger.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A., Paulson, D. S.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.

1. Healthcare Personnel Handwash Study #110103-101, April 5, 2011, and #100907-101, Jan 6th, 2011, BioScience Laboratories, Bozeman, MT.
2. Clinical field study #2011-F10232, April 2011 and clinical field study #2011-F10233.
3. IRI 52wks ending 9/8/13 with HPIS sales data from May 2013.