GOJO® HAND MEDIC® Professional Skin Conditioner

685 mL Refill for GOJO® HAND MEDIC® ADX-7™ Dispenser

GOJO® HAND MEDIC® Professional Skin Conditioner
SKU: 8745-04
Size: 685 mL
SDS Downloads English Spanish

GOJO® HAND MEDIC® Professional Skin Conditioner

685 mL Refill for GOJO® HAND MEDIC® ADX-7™ Dispenser

Fragrance-free skin conditioner, specially formulated for industrial environments.

  • Helps prevent dry, cracked skin by maintaining skin's moisture level
  • Absorbs quickly with no greasy after-feel
  • Silicone and fragrance free
  • Dermatologist tested
  • Latex glove compatible
  • NSF E4 Registered
  • SANITARY SEALED™ refill helps prevent contamination
  • Fresh dispensing valve with each refill
  • SMART-FLEX™ bottle design uses 30% less material than HDPE
  • Patent-pending controlled collapse technology maintains bottle shape longer while emptying
SKU: 8745-04
Size: 685 mL
SDS Downloads English Spanish

Refills are made from recyclable plastic.

SMART-FLEX™ bottle design uses 30% less material than HDPE.

SKU
8745-04
Size
685 mL
Case Pack
4
Case Weight
7.1 lbs
Overall Case Dimensions
9.56 h x 7.06 w x 7.31 d
Overall Unit Dimensions
8.75 h x 3.5 w x 3.0 l
Case Cu. Ft.
0.29 Inches
Cases Per Layer
30
Cases Per Pallet
120
Layers Per Pallet
4
Dispensing System
ADX
Product Type Packaging
Dispenser Refills
Refill Type
Refill for ADX-7™ dispensing system
Refill Material
Lightweight PET plastic bottle, polypropylene collar, mixed material plastic pump.
Refill Recyclability
Remove pump on refill for easy recycling.
Refill Features
SANITARY SEALED™ refills are hygienic, and hold their shape while emptying completely with the patent-pending CONTROLLED COLLAPSE™ feature.
Country of Manufacture
United States
UPC (Each)
073852047240
Case UPC (GTIN)
10073852047247
Well-Being Solutions for People, Places and the Planet

Sustainable Packaging:
Designed to Reduce Waste

Designed to Reduce Waste:Smart shipping, uses less cardboard to reduce material waste.

Additional Resources:
We openly share our Sustainability practices, learnings and the challenges we have encountered along the way in our annual GOJO Sustainability Report. GOJO 2016-17 Sustainability Report

1. Rub a small amount into clean, dry hands.

2. Apply before work and use 3-4 time daily.

3. For best results, also apply at night.

Improved Skin Condition in Harsh Environments Prone to Dermatitis

Effectiveness of a hand care regimen with moisturizer in manufacturing facilities where workers are prone to occupational irritant dermatitis.


Read the article

Results: Comparison of the change in the skin condition of workers using the full hand care regimen with moisturizer versus a control group using a regimen without moisturizer demonstrated significant (p < .05) improvements in multiple measures after 1 to 2 weeks. Corneometer readings consistently showed significant improvement for employees using moisturizer, regardless of their work location.
Conclusion: Improved skin condition resulted from the regular use of an effective skin conditioning hand moisturizer as part of a skin care regimen in work environments in which workers were prone to experiencing occupational irritant contact dermatitis.
Reference: Arbogast JW - Dermatitis - 01-MAR-2004; 15(1): 10-7

Hand Hygiene for Food Handlers

Efficacy evaluation of four hand cleansing regimens for food handlers.


Read the article

Abstract: This study examined the ability of four handwashing regimens to reduce transient microorganisms on the skin of hands. The efficacy of these regimens was determined using a modified Healthcare Personnel Handwash procedure and Escherichia coli as the transient marker organism. The regimens consisted of a non-antimicrobial hand cleanser, an alcohol gel hand sanitizer, an antibacterial soap and an antibacterial soap plus application of an alcohol gel hand sanitizer.
Conclusion: The most effective configuration for antimicrobial control in the food industry clearly is the combination of the antimicrobial handwash followed by alcohol gel application. This configuration produced a high immediate reduction of transient microorganism, with potential for increased reductions with multiple applications of the antimicrobial hand soap over a period of days.
Reference: Dairy, Food and Environmental Sanitation, Volume 19, Number 10, October 1999, pp. 680-684

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: examination of the evidence.


Read the article

Abstract: This paper presents a review on published literature (medical, microbiology, and food industry) related to all aspects of handwashing and gloving. This review demonstrates that there is insufficient scientific evidence to support the premise that the use of gloves on the hands of food-handling personnel prevents the transfer of pathogens to food and, consequently, to support the requirement for no-hand contact with ready-to-eat food.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: effectiveness.


Read the article

Abstract: This paper presents a 2-phase study which evaluated the effectiveness of handwashing compared to gloving, under simulated food service conditions. The first phase evaluated the ability of hand-contaminant bacteria to penetrate compromised vinyl glove barriers. The second phase evaluated the microbial contamination level picked up on the hands from handling contaminated hamburger.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A., Paulson, D. S.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.