PURELL® Advanced Hand Sanitizer Foam

535 mL Table Top Pump Bottle

PURELL® Advanced Hand Sanitizer Foam
SKU: 5792-04
Size: 535 mL
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PURELL® Advanced Hand Sanitizer Foam

535 mL Table Top Pump Bottle

Luxurious foam.

  • Kills more than 99.99% of most common germs that may cause illness
  • Outperforms other hand sanitizers ounce-for-ounce¹
  • Clinically-proven to maintain skin health²
  • America’s #1 Instant Hand Sanitizer³
SKU: 5792-04
Size: 535 mL
SDS Downloads English Spanish

Luxurious foam formulation.

PURELL Advanced Instant Hand Sanitizer is the most trusted & used brand by hospitals.

Proven to outperform other hand sanitizers ounce for ounce.

SKU
5792-04
Size
535 mL
Case Pack
4
Case Weight
6.1 lbs
Overall Case Dimensions
8.19 h x 7.5 w x 7.5 d
Overall Unit Dimensions
7.5 h x 3.54 w x 3.54 l
Case Cu. Ft.
0.27 Inches
Cases Per Layer
30
Cases Per Pallet
150
Layers Per Pallet
5
Product Type Packaging
Bottles
Store Below
110°F (43°C)
Country of Manufacture
United States
UPC (Each)
073852008852
Case UPC (GTIN)
10073852008859

1. Place enough product in your palm to thoroughly cover your hands.

2. Rub hands together briskly until dry. Should take approximately 15 seconds.

Reducing Infection Rates in Healthcare

Bacterial shedding and desquamation from the hands of healthcare workers correlates with skin condition.


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Results: Bacterial dispersal and quantitative skin measurements were obtained from 86 healthcare workers over a 3 day period. The levels of bacteria shed from the hands of the healthcare workers was found to be negatively correlated to corneometer measurements (p < 0.01); and positively correlated to desquamation index (p < 0.02). No correlation was found between levels of shed bacteria and transepidermal water loss. As expected, corneometer measurements were found to be negatively correlated to desquamation index (p < 0.0001).
Conclusion: The results of this hospital study demonstrate that the levels of bacteria shed from the hands of healthcare workers are influenced by the health of the individual's skin; i.e. dry skin sheds more bacteria. This increased bacterial dispersal from dry skin may increase the infection transfer risk for healthcare workers with poor skin condition in the acute care setting.
Reference: American Journal of Infection Control, Volume 34, Issue 5, June 2006, Pages E85-E86. C.A. Kolly, J.W. Arbogast, D.R. Macinga

Hand Hygiene for Food Handlers

Efficacy evaluation of four hand cleansing regimens for food handlers.


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Abstract: This study examined the ability of four handwashing regimens to reduce transient microorganisms on the skin of hands. The efficacy of these regimens was determined using a modified Healthcare Personnel Handwash procedure and Escherichia coli as the transient marker organism. The regimens consisted of a non-antimicrobial hand cleanser, an alcohol gel hand sanitizer, an antibacterial soap and an antibacterial soap plus application of an alcohol gel hand sanitizer.
Conclusion: The most effective configuration for antimicrobial control in the food industry clearly is the combination of the antimicrobial handwash followed by alcohol gel application. This configuration produced a high immediate reduction of transient microorganism, with potential for increased reductions with multiple applications of the antimicrobial hand soap over a period of days.
Reference: Dairy, Food and Environmental Sanitation, Volume 19, Number 10, October 1999, pp. 680-684

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: examination of the evidence.


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Abstract: This paper presents a review on published literature (medical, microbiology, and food industry) related to all aspects of handwashing and gloving. This review demonstrates that there is insufficient scientific evidence to support the premise that the use of gloves on the hands of food-handling personnel prevents the transfer of pathogens to food and, consequently, to support the requirement for no-hand contact with ready-to-eat food.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: effectiveness.


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Abstract: This paper presents a 2-phase study which evaluated the effectiveness of handwashing compared to gloving, under simulated food service conditions. The first phase evaluated the ability of hand-contaminant bacteria to penetrate compromised vinyl glove barriers. The second phase evaluated the microbial contamination level picked up on the hands from handling contaminated hamburger.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A., Paulson, D. S.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.

1. Healthcare Personnel Handwash Study #110103-101, April 5, 2011, and #100907-101, Jan 6th, 2011, BioScience Laboratories, Bozeman, MT.
2. Clinical field study #2011-F10232, April 2011.
3. IRI 52wks ending 9/8/13 with HPIS sales data from May 2013.