GOJO® FMX-12™ Dispenser

Push-Style Dispenser for GOJO® Foam Soap

GOJO® FMX-12™ Dispenser
SKU: 5150-06
Size: 1250 mL
Colors:

GOJO® FMX-12™ Dispenser

Push-Style Dispenser for GOJO® Foam Soap

Foam soap dispenser.

  • ADA compliant, one-handed push operation
  • Converts to a locking dispenser - key sold separately
  • Compatible with GOJO® FMX-12™ 1250 mL refills
  • Lifetime guarantee
  • Compatible with GOJO® FMX-12™ 1250 mL refills
SKU: 5150-06
Size: 1250 mL
Colors:

Push-style dispensing design.

Easy-to-load for trouble-free maintenance.

Easy to install – mounts with strong, double-sided tape and/or optional mounting screws (not included).

Refills are made from recyclable plastic.

This dispenser is backed by the GOJO® Lifetime Guarantee.

SKU
5150-06
Size
1250 mL
Case Pack
6
Case Weight
8.4 lbs
Overall Case Dimensions
15.0 h x 10.94 w x 12.63 d
Overall Unit Dimensions
5.13 h x 6.13 w x 10.56 l
Case Cu. Ft.
1.2 Inches
Cases Per Layer
12
Cases Per Pallet
36
Layers Per Pallet
3
Dispensing System
FMX
Product Type Packaging
Wall Mount Dispensing
Refill Material
Lightweight PET plastic bottle, polypropylene collar, mixed material plastic pump.
Refill Recyclability
Remove pump on refill for easy recycling.
Refill Features
SANITARY SEALED™ refills are hygienic locking out germs.
Dispenser Material
Durable ABS Plastic with rugged polycarbonate view windows (both recycling code number 7).
Dispenser Security
Locking technology - Converts to locking cabinet with key available separately.
Mounting Options
Mounts to wall with included adhesive tape or optional hardware. Multiple hole pattern allows use of existing wall holes.
Mounting Clearance
10" (25.4 cm) clearance from bottom of dispenser to surface
Warranty
Lifetime performance guarantee
Country of Manufacture
United States
UPC (Each)
073852001938
Case UPC (GTIN)
10073852001935
Well-Being Solutions for People, Places and the Planet

Reliable dispensing options that promote better hand hygiene.

Sustainable Packaging:
Designed to Reduce Waste

Designed to Reduce Waste:Smart shipping, uses less cardboard to reduce material waste.

Additional Resources:
We openly share our Sustainability practices, learnings and the challenges we have encountered along the way in our annual GOJO Sustainability Report. GOJO 2016-17 Sustainability Report
Hand Hygiene for Food Handlers

Efficacy evaluation of four hand cleansing regimens for food handlers.


Read the article

Abstract: This study examined the ability of four handwashing regimens to reduce transient microorganisms on the skin of hands. The efficacy of these regimens was determined using a modified Healthcare Personnel Handwash procedure and Escherichia coli as the transient marker organism. The regimens consisted of a non-antimicrobial hand cleanser, an alcohol gel hand sanitizer, an antibacterial soap and an antibacterial soap plus application of an alcohol gel hand sanitizer.
Conclusion: The most effective configuration for antimicrobial control in the food industry clearly is the combination of the antimicrobial handwash followed by alcohol gel application. This configuration produced a high immediate reduction of transient microorganism, with potential for increased reductions with multiple applications of the antimicrobial hand soap over a period of days.
Reference: Dairy, Food and Environmental Sanitation, Volume 19, Number 10, October 1999, pp. 680-684

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: examination of the evidence.


Read the article

Abstract: This paper presents a review on published literature (medical, microbiology, and food industry) related to all aspects of handwashing and gloving. This review demonstrates that there is insufficient scientific evidence to support the premise that the use of gloves on the hands of food-handling personnel prevents the transfer of pathogens to food and, consequently, to support the requirement for no-hand contact with ready-to-eat food.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: effectiveness.


Read the article

Abstract: This paper presents a 2-phase study which evaluated the effectiveness of handwashing compared to gloving, under simulated food service conditions. The first phase evaluated the ability of hand-contaminant bacteria to penetrate compromised vinyl glove barriers. The second phase evaluated the microbial contamination level picked up on the hands from handling contaminated hamburger.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A., Paulson, D. S.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.