PURELL® TFX™ Dispenser

Touch-Free Dispenser for PURELL® Hand Sanitizer

PURELL® TFX™ Dispenser
SKU: 2780-12
Size: 1200 mL

PURELL® TFX™ Dispenser

Touch-Free Dispenser for PURELL® Hand Sanitizer

Touch-free hand sanitizer dispenser.

  • Trouble-free performance
  • Fully ADA compliant, UL/CE registered
  • Three year guarantee
  • Sight window makes it easy to check refill level
  • Multiple colors and finishes available
  • Compatible with PURELL® TFX™ 1200 mL refills
SKU: 2780-12
Size: 1200 mL

Touch-free dispensing design.

PURELL Advanced Instant Hand Sanitizer is the most trusted & used brand by hospitals.

Proven to outperform other hand sanitizers ounce for ounce.

Refills are made from recyclable plastic.

SMART-FLEX™ bottle design uses 30% less material than HDPE.

This dispenser is backed by the GOJO® 3 Year Guarantee

1200 mL
Case Pack
Case Weight
20.9 lbs
Overall Case Dimensions
14.0 h x 13.0 w x 21.88 d
Overall Unit Dimensions
10.5 h x 6.06 w x 4.0 l
Case Cu. Ft.
2.3 ft³
Cases Per Layer
Cases Per Pallet
Layers Per Pallet
Dispensing System
Product Type Packaging
Wall Mount Dispensing
Refill Material
Lightweight PET plastic bottle, polypropylene collar, mixed material plastic pump.
Refill Recyclability
Remove pump on refill for easy recycling.
Refill Features
SANITARY SEALED™ refills are hygienic locking out germs.
Dispenser Material
Durable ABS Plastic with rugged polycarbonate view windows (both recycling code number 7).
3 "C" Alkaline (not included)
Mounting Options
Mounts to wall with included adhesive tape or optional hardware. Multiple hole pattern allows use of existing wall holes.
Mounting Clearance
6" (12.25 cm) clearance from bottom of dispenser to surface
Limited 3 Year warranty
Country of Manufacture
United States
UPC (Each)
Hand Hygiene for Food Handlers

Efficacy evaluation of four hand cleansing regimens for food handlers.

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Abstract: This study examined the ability of four handwashing regimens to reduce transient microorganisms on the skin of hands. The efficacy of these regimens was determined using a modified Healthcare Personnel Handwash procedure and Escherichia coli as the transient marker organism. The regimens consisted of a non-antimicrobial hand cleanser, an alcohol gel hand sanitizer, an antibacterial soap and an antibacterial soap plus application of an alcohol gel hand sanitizer.
Conclusion: The most effective configuration for antimicrobial control in the food industry clearly is the combination of the antimicrobial handwash followed by alcohol gel application. This configuration produced a high immediate reduction of transient microorganism, with potential for increased reductions with multiple applications of the antimicrobial hand soap over a period of days.
Reference: Dairy, Food and Environmental Sanitation, Volume 19, Number 10, October 1999, pp. 680-684

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: examination of the evidence.

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Abstract: This paper presents a review on published literature (medical, microbiology, and food industry) related to all aspects of handwashing and gloving. This review demonstrates that there is insufficient scientific evidence to support the premise that the use of gloves on the hands of food-handling personnel prevents the transfer of pathogens to food and, consequently, to support the requirement for no-hand contact with ready-to-eat food.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.