GOJO® NXT® SPACE SAVER™ Dispenser

Push-Style Dispenser for GOJO® Lotion Soap, Shower Soap or Lotion

GOJO® NXT® SPACE SAVER™ Dispenser
SKU: 2135-06
Size: 1000 mL
Colors:

GOJO® NXT® SPACE SAVER™ Dispenser

Push-Style Dispenser for GOJO® Lotion Soap, Shower Soap or Lotion

Compact soap or lotion dispenser.

  • Compact design optimizes wall space
  • Fully ADA compliant
  • Lifetime guarantee
  • Multiple colors available
  • Compatible with GOJO® NXT® SPACE SAVER™ 1000 mL refills
SKU: 2135-06
Size: 1000 mL
Colors:

Push-style dispensing design.

This dispenser is backed by the GOJO® Lifetime Guarantee.

SKU
2135-06
Size
1000 mL
Case Pack
6
Case Weight
6.1 lbs
Overall Case Dimensions
7.89 h x 10.7 w x 15.7 d
Overall Unit Dimensions
3.88 h x 5.0 w x 10.0 l
Case Cu. Ft.
0.77 Inches
Cases Per Layer
8
Cases Per Pallet
40
Layers Per Pallet
5
Dispensing System
NXT
Product Type Packaging
Wall Mount Dispensing
Refill Material
Film bag, polypropylene collar, mixed material plastic pump.
Dispenser Material
Durable ABS Plastic with rugged polycarbonate view windows (both recycling code number 7).
Mounting Options
Mounts to wall with included adhesive tape or optional hardware. Multiple hole pattern allows use of existing wall holes.
Mounting Clearance
4" (10 cm) clearance from bottom of dispenser to surface
Country of Manufacture
United States
UPC (Each)
073852021356
Case UPC (GTIN)
10073852021353
Hand Hygiene for Food Handlers

Efficacy evaluation of four hand cleansing regimens for food handlers.


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Abstract: This study examined the ability of four handwashing regimens to reduce transient microorganisms on the skin of hands. The efficacy of these regimens was determined using a modified Healthcare Personnel Handwash procedure and Escherichia coli as the transient marker organism. The regimens consisted of a non-antimicrobial hand cleanser, an alcohol gel hand sanitizer, an antibacterial soap and an antibacterial soap plus application of an alcohol gel hand sanitizer.
Conclusion: The most effective configuration for antimicrobial control in the food industry clearly is the combination of the antimicrobial handwash followed by alcohol gel application. This configuration produced a high immediate reduction of transient microorganism, with potential for increased reductions with multiple applications of the antimicrobial hand soap over a period of days.
Reference: Dairy, Food and Environmental Sanitation, Volume 19, Number 10, October 1999, pp. 680-684

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: examination of the evidence.


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Abstract: This paper presents a review on published literature (medical, microbiology, and food industry) related to all aspects of handwashing and gloving. This review demonstrates that there is insufficient scientific evidence to support the premise that the use of gloves on the hands of food-handling personnel prevents the transfer of pathogens to food and, consequently, to support the requirement for no-hand contact with ready-to-eat food.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: effectiveness.


Read the article

Abstract: This paper presents a 2-phase study which evaluated the effectiveness of handwashing compared to gloving, under simulated food service conditions. The first phase evaluated the ability of hand-contaminant bacteria to penetrate compromised vinyl glove barriers. The second phase evaluated the microbial contamination level picked up on the hands from handling contaminated hamburger.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A., Paulson, D. S.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.