PURELL® LTX-12™ Dispenser

Touch-Free Dispenser for PURELL® Hand Sanitizer

PURELL® LTX-12™ Dispenser
SKU: 1920-04
Size: 1200 mL

PURELL® LTX-12™ Dispenser

Touch-Free Dispenser for PURELL® Hand Sanitizer

Hand sanitizer dispenser.

  • Smart, trouble-free electronics
  • Large sight window makes it easy to check refill level
  • High-capacity output
  • Converts to a locking dispenser – key included
  • Lifetime guarantee
  • Fully ADA compliant
  • Available for customization
  • Multiple colors and finishes available
  • Compatible with PURELL® LTX-12™ 1200 mL refills
  • Compatible with the PURELL® SMARTLINK™ Electronic Hand Hygiene Monitoring system
SKU: 1920-04
Size: 1200 mL

Touch-free dispensing design.

Easy-to-load for trouble-free maintenance.

LOCK OR NOT™ Technology - Converts to locking cabinet with key included inside the dispenser.

PURELL Advanced Instant Hand Sanitizer is the most trusted & used brand by hospitals.

Easy to install – mounts with strong, double-sided tape and/or optional mounting screws (not included).

Proven to outperform other hand sanitizers ounce for ounce.

Refills are made from recyclable plastic.

This dispenser is backed by the GOJO® Lifetime Guarantee.

1200 mL
Case Pack
Case Weight
11.68 lbs
Overall Case Dimensions
9.0 h x 11.06 w x 12.06 d
Overall Unit Dimensions
10.69 h x 3.94 w x 5.79 l
Case Cu. Ft.
0.69 ft³
Cases Per Layer
Cases Per Pallet
Layers Per Pallet
Dispensing System
Product Type Packaging
Wall Mount Dispensing
Refill Material
Lightweight PET plastic bottle, polypropylene collar, mixed material plastic pump.
Refill Recyclability
Remove pump on refill for easy recycling.
Refill Features
SANITARY SEALED™ refills are hygienic, and hold their shape while emptying completely with the patent-pending CONTROLLED COLLAPSE™ feature.
Dispenser Material
Durable ABS Plastic with rugged polycarbonate view windows (both recycling code number 7).
Dispenser Security
LOCK OR NOT™ Technology - Converts to locking cabinet with key included inside the dispenser.
4 "D" Cell (included)
Mounting Options
Mounts to wall with included adhesive tape or optional hardware. Multiple hole pattern allows use of existing wall holes.
Mounting Clearance
6" (15.24 cm) clearance from bottom of dispenser to surface
Lifetime performance guarantee
Country of Manufacture
United States
UPC (Each)
Well-Being Solutions for People, Places and the Planet

Reliable dispensing options that promote better hand hygiene.

Sustainable Packaging:
Designed to Reduce Waste

Designed to Reduce Waste:Smart shipping, uses less cardboard to reduce material waste.

Additional Resources:
We openly share our Sustainability practices, learnings and the challenges we have encountered along the way in our annual GOJO Sustainability Report. GOJO 2016-17 Sustainability Report
Reducing Infection Rates in Healthcare

Bacterial shedding and desquamation from the hands of healthcare workers correlates with skin condition.

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Results: Bacterial dispersal and quantitative skin measurements were obtained from 86 healthcare workers over a 3 day period. The levels of bacteria shed from the hands of the healthcare workers was found to be negatively correlated to corneometer measurements (p < 0.01); and positively correlated to desquamation index (p < 0.02). No correlation was found between levels of shed bacteria and transepidermal water loss. As expected, corneometer measurements were found to be negatively correlated to desquamation index (p < 0.0001).
Conclusion: The results of this hospital study demonstrate that the levels of bacteria shed from the hands of healthcare workers are influenced by the health of the individual's skin; i.e. dry skin sheds more bacteria. This increased bacterial dispersal from dry skin may increase the infection transfer risk for healthcare workers with poor skin condition in the acute care setting.
Reference: American Journal of Infection Control, Volume 34, Issue 5, June 2006, Pages E85-E86. C.A. Kolly, J.W. Arbogast, D.R. Macinga

Reducing Absenteeism in Schools and Colleges

The effect of hand hygiene on illness rate among students in university residence halls.

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Results: The overall increase in hand-hygiene behavior and reduction in symptoms, illness rates, and absenteeism between the product group and control group was statistically significant. Reductions in upper respiratory-illness symptoms ranged from 14.8% to 39.9%. Total improvement in illness rate was 20%. The product group had 43% less missed school/work days.
Conclusion: Hand-hygiene practices were improved with increased frequency of handwashing through increasing awareness of the importance of hand hygiene, and the use of alcohol gel hand sanitizer in university dormitories. This resulted in fewer upper respiratory-illness symptoms, lower illness rates, and lower absenteeism.
Reference: AJIC: American Journal of Infection Control. 31(6):364-370, October 2003. White, Cindy PhD a; Kolble, Robin BSN a; Carlson, Rebecca MSN a; Lipson, Natasha BA a; Dolan, Mike BS b; Ali, Yusuf PhD b; Cline, Mojee PhD b*

Hand Hygiene for Food Handlers

Efficacy evaluation of four hand cleansing regimens for food handlers.

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Abstract: This study examined the ability of four handwashing regimens to reduce transient microorganisms on the skin of hands. The efficacy of these regimens was determined using a modified Healthcare Personnel Handwash procedure and Escherichia coli as the transient marker organism. The regimens consisted of a non-antimicrobial hand cleanser, an alcohol gel hand sanitizer, an antibacterial soap and an antibacterial soap plus application of an alcohol gel hand sanitizer.
Conclusion: The most effective configuration for antimicrobial control in the food industry clearly is the combination of the antimicrobial handwash followed by alcohol gel application. This configuration produced a high immediate reduction of transient microorganism, with potential for increased reductions with multiple applications of the antimicrobial hand soap over a period of days.
Reference: Dairy, Food and Environmental Sanitation, Volume 19, Number 10, October 1999, pp. 680-684

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: examination of the evidence.

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Abstract: This paper presents a review on published literature (medical, microbiology, and food industry) related to all aspects of handwashing and gloving. This review demonstrates that there is insufficient scientific evidence to support the premise that the use of gloves on the hands of food-handling personnel prevents the transfer of pathogens to food and, consequently, to support the requirement for no-hand contact with ready-to-eat food.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.