GOJO Hand Hygiene Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

It’s That Time of Year Again – Time to Fight the Flu
School and Sneeze and Sniffle Season Are Both in Session

1/30/2017

By Mark Rundle

Market Development Manager, GOJO Industries

It’s the end of January and students and teachers have all settled in following winter break. And, not only are they bringing home with them new lessons and memories, they are all bringing along some winter germs. Yes, school is back in session, but sneeze and sniffle season is too.

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Note to Sick Co-worker, help us stay healthy please stay home
Note to Sick Co-Worker – Help Us Stay Healthy

1/23/2017

By Samantha Williams

Director of Public Relations, GOJO Industries

Cold and flu season is officially here, and that co-worker who shared her summer vacation photos with you is now sharing her winter cold too. Sound familiar?

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Cold and Flu Image
Tis The Season to #FightFlu

12/8/2016

By Samantha Williams

Director of Public Relations, GOJO Industries

This week is National Influenza Vaccination Week. Learn more about the important preventive measures we can all take to help us stay healthy this holiday season, and all year long.

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It’s That Time of Year Again – Time to Fight the Flu
It’s That Time of Year Again – Time to Fight the Flu

11/15/2016

By Jim Arbogast, Ph.D.

Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries

It’s the middle of fall. And while some are starting to think of the upcoming holiday season, there is another season that should be top of mind for all of us – flu season.

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Taking a Closer Look at the 2 Most Common Foodborne Illnesses
Taking a Closer Look at the 2 Most Common Foodborne Illnesses

8/8/2016

By Dave Shumaker

Microbiology Scientist, GOJO Industries

Did you know according to the Centers for Disease Control and Prevention there are more than 250 different types of foodborne illnesses? While that number is staggering, there are two illnesses that account for nearly 70% of all foodborne illness outbreaks in the United States – norovirus and Salmonella.

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