GOJO Hand Hygiene Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Will Hankla

Sr. Advisor, Public Health Innovations, LLC

Will is a food industry operations risk management and supply chain advisor focused on helping his clients solve their operational challenges. Will utilizes his 16 years of experience in the food industry and management consulting to advise his clients on operations strategy, operations risk management, and technology solution development and implementation. Currently, Will works with Public Health Innovations to deliver services to clients in the areas of operational excellence, food safety and quality management, and supply chain risk management.

Prior to moving into consulting, Will worked in the consumer product manufacturing where he held management positions at consumer product companies producing products regulated by the FDA and USDA. Will earned a B.S. in Food Science from Texas A&M University and is a Certified Supply Chain Professional (CSCP), Certified Quality Auditor (CQA), and is certified in SQF, HACCP, and Better Process Control.

Food Safe Truth Bulletin Blog
Business Impact of Hand Hygiene and Cross-Contamination

9/26/2018

By Will Hankla

Sr. Advisor, Public Health Innovations, LLC

Cross-contamination is a challenge that many food businesses, from restaurants to manufacturers, must manage constantly. One key way that cross-contamination occurs is from poor hand hygiene. Hand hygiene is not a new topic to those who have been in the food industry.

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