GOJO Hand Hygiene Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Chip Manuel, Ph.D.

Food Safety Science Advisor

Dr. Chip Manuel joined GOJO Industries in 2019 as a Food Safety Science Advisor. In this role, Dr. Manuel conducts food safety related research with the intent to improve public health, serves as a food safety microbiology subject matter expert for internal and external stakeholders, and represents GOJO Industries at conferences as a thought leader in food safety. Dr. Manuel holds a BS, MS, and PhD degrees in Food Science. Dr. Manuel’s area of research expertise is in food virology, specifically control of Norovirus in food settings.
Eating at Food Establishment
How Workplace and Classroom Findings Help Improve Food Safety Practices

11/8/2019

By Chip Manuel, Ph.D.

Food Safety Science Advisor

Your co-workers are always in close proximity, everyone uses the same accommodations – restrooms, breakrooms, open spaces – and you share snacks, etc., and you always seem to notice someone a little under the weather. You could say this vague description sounds like a restaurant. Maybe even an office. Or a classroom.

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