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GOJO Blog

We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists, nurses and other professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.

Chip Manuel, Ph.D.

Food Safety Science Advisor, GOJO Industries

Dr. Chip Manuel joined GOJO Industries in 2019 as a Food Safety Science Advisor. In this role, Dr. Manuel conducts food safety related research with the intent to improve public health, serves as a food safety microbiology subject matter expert for internal and external stakeholders, and represents GOJO Industries at conferences as a thought leader in food safety. Dr. Manuel holds a BS, MS, and PhD degrees in Food Science. Dr. Manuel’s area of research expertise is in food virology, specifically control of norovirus in food settings. For information on his research, visit his ORCiD.

Someone spraying restroom sink with PURELL surface disinfectant
What is Norovirus?

2/21/2023

By Chip Manuel, Ph.D.

Food Safety Science Advisor, GOJO Industries

Also By Megan J. DiGiorgio, MSN, RN, CIC, FAPIC

Senior Clinical Manager, GOJO Industries

CDC data shows that cases of norovirus (aka "the stomach bug") are rising. Recently, there have been multiple elementary schools in the news after outbreaks. You may have even heard from friends who had a recent bout with the dreaded "stomach flu." This blog will cover the basics about norovirus to help you prepare personally and prevent an outbreak at your business/school.

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