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Guest Experience

Create an Atmosphere That Inspires Confidence


Help build trust with America’s #1 hand sanitizer brand.1

You never have a second chance to make a strong first impression. A customer’s overall experience can lead to a bad review or glowing recommendation. Beyond serving excellent food, building your brand requires a memorable atmosphere and a level of cleanliness that makes guests feel comfortable and confident. And with more restaurants expanding their off-premise business, it's essential that a sense of trust extends from your dining room, to delivery, drive thru, curb-side pick-up, or into every carry-out bag.

Nearly 8 out of 10 customers stated that restaurants that provided PURELL® Products care about their health and wellness.2

7 out of 10 consumers have a more positive impression of the restaurant if a PURELL® Hand Sanitizing Wipe packet is provided in their delivery, drive-thru or take-out order.3 Simple steps, like including PURELL® Advanced Hand Sanitizer packets with to-go orders or using PURELL® Foodservice Surface Sanitizing Spray around guests, can help build trust that your restaurant is doing everything it can to make health a priority.

Provide a Quality Guest Experience

Products designed for the foodservice market and that leave a positive impression.

Enhance the Off-Premise Experience and Build Trust With Every Order.

Off-Premise experiences are projected to be responsible for 80% of all foodservice industry growth by 20253. Show your commitment to food safety and the health and wellbeing of your customers with every order — wherever they enjoy their food.

The PURELL® brand can help! In fact, 7 out of 10 customers have a more positive impression of the restaurant if a PURELL® Hand Sanitizing Wipe packet is provided in their delivery, drive-thru or take-out order.

Learn More about the PURELL® Off-Premise Program
Food Safety Resources
1. GOJO Industries, Inc., Market Research - External Market Research, 2017 PURELL Hand Sanitizer HPIS Data, 1 July 2018.
2. GOJO Industries, Inc. Internal Market Research, MR#010-042, February 2021.
3. Results based on a nationwide online survey of 317 individuals utilizing off-premise dining at least weekly conducted in February, 2021; MR#010-042.
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