Did you know germs can hide on surfaces, even if they appear clean? Hidden germs can transfer to other surfaces, or even worse, to food, where they can cause an outbreak. This is called cross-contamination, and can happen when contaminated hands, surfaces, or utensils come into contact with food.
Does your sanitation program include the guests?
Cross contamination puts many establishments at risk, but it does not have to happen in your restaurant. Adhering to key sanitation and hygiene best practices can keep cross-contamination under control.
Implementing the correct protocols is most effective in conjunction with the right products. PURELL® foodservice products are designed with the riskiest areas of your restaurant in mind. We use real-world applications and breakthrough science to help you take proactive steps to avoid cross-contamination before it starts.
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Terms of Use | Community Guidelines | Privacy Policy | Cookie Policy | Do Not Sell/Your California Privacy Rights | California Transparency in Supply Chain Act
GOJO Industries, Inc. has implemented programs to mitigate/eliminate human trafficking from our Supply Chain in accordance with California S.B. 657
Copyright© 2016-2023 GOJO Industries, Inc. All rights reserved.
Terms of Use | Community Guidelines | Privacy Policy | Cookie Policy | Do Not Sell/Your California Privacy Rights | California Transparency in Supply Chain Act
GOJO Industries, Inc. has implemented programs to mitigate/eliminate human trafficking from our Supply Chain in accordance with California S.B. 657
Later
PURELL® Surface Products Are Now Available to Purchase for Your Foodservice Establishment
Contact your distributor or GOJO Seller for the PURELL® product solutions you need to kill germs and help instill confidence and trust with your customers by providing a cleaner, safer dining environment.
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