Food Processing
CANADA > Market Know-How > Food Processing > Meat Processors > Locker Rooms and Restrooms

Locker Rooms and Restrooms

Problem:

Poor hand hygiene increases the risk of compliance issues and the spread of germs to food.


Solution:

Hand soaps and sanitizers that people like and will use.

 

GOJO® E2 Foam Sanitizing Soap

A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with the Canadian Food Inspection Agency for use in food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness organisms. Certified Kosher.

GOJO® FMX-12™ Dispenser
  • One-step hand cleanser

  • Mild to the skin so employees will use it

  • Exceeds the 50 ppm chlorine equivalency standard for sanitizer status

GOJO® HAND MEDIC® Professional Skin Conditioner

Specifically formulated for professional technicians for use in their work environments. Quickly absorbs, with no greasy after-feel.

8 fl oz Bottle
  • Quickly absorbs

  • No greasy after-feel

  • Fragrance free

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