Cook
Problem:
Employees exposure to hot/dry environments and cold temperatures or water.
Solution:
Mild but effective E-rated hand cleaners and a skin conditioner.
GOJO® E1 Foam Handwash
A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with the Canadian Food Inspection Agency or use in food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness organisms. Certified Kosher.