Food Processing
CANADA > Market Know-How > Food Processing > Meat Processors > Chill/Stun, Kill and Eviscerate

Chill/Stun, Kill and Eviscerate

Problem:

Adulteration of food product due to employees washing with unauthorized cleaners.


Solution:

GOJO Hygiene Management System for Food Processors.

 

GOJO® E1 Foam Handwash

A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with the Canadian Food Inspection Agency or use in food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness organisms. Certified Kosher.

GOJO® FMX-12™ Dispenser
  • Mild enough for high frequency washing

  • Luxurious foam soap

GOJO® E2 Foam Sanitizing Soap

A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with the Canadian Food Inspection Agency for use in food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness organisms. Certified Kosher.

GOJO® FMX-12™ Dispenser
  • One-step hand cleanser

  • Mild to the skin so employees will use it

  • Exceeds the 50 ppm chlorine equivalency standard for sanitizer status

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