Skin Health and Hygiene Solutions from the inventors of PURELL®
Food Processing
CANADA > Market Know-How > Food Processing > Baked and Snack > Fermentation and Raw Materials

Fermentation and Raw Materials

Problem:

Handwashing products with dyes or fragrance may adulterate your food product.

Solution:

Using GOJO E-rated products ensures your compliance with federal guidelines for hand hygiene products.

 

GOJO® E1 Foam Handwash

A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with the Canadian Food Inspection Agency or use in food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness organisms. Certified Kosher.

GOJO® FMX-12™ Dispenser
  • One-step handwashing and sanitizing soap

  • Listed with NSF International

  • Fragrance free

GOJO® E2 Foam Sanitizing Soap

A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with the Canadian Food Inspection Agency for use in food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness organisms. Certified Kosher.

GOJO® FMX-12™ Dispenser
  • Mild enough for high frequency washing

  • Luxurious foam soap

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