Baking and Cooling
Problem:
Adulteration of food product due to employees washing with unauthorized cleaners.
Solution:
Hand cleaners that meet the guidelines for use in USDA and US federally regulated food processing facilities.
GOJO® E2 Foam Sanitizing Soap
A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with the Canadian Food Inspection Agency for use in food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness organisms. Certified Kosher.